Dried Clean Jeju Green cookbook Hong Yeong Ui ensures the

Hong Yeong Ui ensures the highest quality from ingredient sourcing to bottling

Net Weight: 210ml (10 single-serve pouches)

tends approximately 16 acres  of certified organic tea fields

then carefully ferment them in traditional clay pots for three years

Dried Clean Jeju Green cookbook Hong Yeong Ui ensures theHighlights Premium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality. . . Description These dried vegetables are harvested and naturally dried on Jeju Island using low temperature hot air or sun drying to lock in nutrients and flavor without additives. Simply soak to rehydrate and enjoy in bibimbap, soups,