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Pierre Faiveley founded the firm that now bears the name Domaine Faiveley
altitude: 260/280 metres
Each stage lends different qualities to the resulting single malt- the traditional casks
their wines already stringently allocated and found in the best restaurants in France
Heritage du Pic Saint Loup, Rosé Pic Saint Loup, Languedoc, France 2022 natural Pierre Faiveley founded the firm40% Syrah, 30% Mourvdre, 20% Grenache, 10% Cinsault. Minimal intervention, organic and biodynamic. Natural fermentation. This wine also undergoes malolactic fermentation. This impeccably made ros from the raw and rustic landscape of the Languedoc requires a moment to open up, eventually releasing all the brambly qualities of the sunbaked shrubs and herbs that seem to infuse its beautifully plump fruit. It is an irresistibly charming, delightfully
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