Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival Aged more than 3 years

Aged more than 3 years

A well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish

with an abundance of juicy berry fruit flavors and a subtle

brown sugar and caramelFinish: Medium to long

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival Aged more than 3 years"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and