Carlo Giacosa Barbaresco DOCG 2022 Rosé allowing for maceration in contact

allowing for maceration in contact with the skins for around 25 days in stainless steel tanks

and with a taste that balances ripe cherry fruit

The first vintage was 2007

som bidrager til vinens aroma og kompleksitet

Carlo Giacosa Barbaresco DOCG 2022 Rosé allowing for maceration in contactThe 2022 vintage of Carlo Giacosa's Barbaresco builds upon the estate's storied style, presenting the same pure, classic Nebbiolo profile as beforejust with a hint more fullness and warmth from the year. In the glass, the wine is garnet red, and the nose opens broadly and intensely with ripe red fruits, licorice, and cinnamon in beautiful balance. The taste is dry and full bodied with a fine structure and a tannin rich, yet well balanced texture that