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Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%)
15% of which are new
It is made exclusively from Sangiovese from a small vineyard in Lamole – one of the highest and most unique areas in Chianti Classico
The result is a full-bodied wine that only becomes more and more refined with age
Bakkanali ROSSO IGT Toscana Rosso 2024 Rosévin Cavazucchi is made using aSangiovese fra 20 rige stokke. Saftig, frisk og elegant, med masser af rde br. Mineralsk med silkeblde tanniner. Fra Poggioferro p den nordvestlige skrning af den gamle vulkan Monte Amiata i 600 meters hjde. Jorden er mergel meget kalkholdig ler, beriget af kalksten og mineraler fra vulkanen. 3,5 HA. Spontangring. Manuel presning, 20% hele drueklaser. Lavet p rustfri stl og aldres i cement. Samlet produktion er 12. 000 flasker i denne rgang.
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