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which in the aftertaste spicy are followed by notes of fresh
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but is today produced in several places in the country
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Linguine - Classic pesto which in the aftertaste spicyLinguine is made of hard wheat grown on Pasta Mancini's own wheat fields. 4. 4 mm wide linguine with a length of 260 mm and a thickness of 1. 5 mm. 1 bag contains 500 grams. Cooking time: 7 9 minutes Ingredients: Durum wheat, semolina, water. Allergens: wheat, Gluten. Nutrition information per 100 g: Energy: 1533 KJ 365 kcal Fat: 1. 1 g Hence saturated fat: 0. 22 g Carbohydrates: 75 g Of which sugars: 3. 6 g Protein: 13. 4 g FIBERS: 2. 5 g Salt: 0. 01
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