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venison and well-ripened cheeses
Brunello di Montalcino from the 2018 vintage has already garnered great praise from wine connoisseurs and reviewers
with vinification using natural fermentation without added sulfur
som giver lave udbytter og vine med markant struktur og naturlig koncentration
Carlo Giacosa Barbaresco Montefico DOCG 2021 Rosé venison and well-ripened cheesesBarbaresco Montefico impressively refined and harmonious Nebbiolo. Beautiful garnet red color. Elegant aroma with floral notes of roses and spice notes, offering a deep and complex scent. The taste is dry and full bodied, with a harmonious balance between acidity and tannins, providing a strong and persistent structure. It boasts impressive aging potential and will undoubtedly develop further over time. Serve this Barbaresco in large, elegant glasses
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