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Sumac comes from the Middle East
grøn salat eller suppe
It retains its aroma well when dried and is often added to thick stews and soups as a warming winter herb
10 g Cajun (Louisiana/North America) 10 g Fajita (Mexico) 10 g Ras el Hanout (Marocco/North Africa) 10 g Thai rød karry (Thailand)10 g Sambhar (India)10 g Shawarma (Middle East)20 g Herb salt (Scandinavia)
Quatre épices, stødt Size:50 g Sumac comes from the MiddleOrganic A very old blend originating from the kitchens of the pre revolutionary French court, Quatre Epice is used to season confit, rillettes and sausages.
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