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Ric Forman begyndte at lave vin helt tilbage i 1966 og var blandt andet hos Robert Mondavi og NEWTON IN inden han i 1983 grundlagde sin drøm - Forman Vineyard
men er balanceret med frisk syre
Sine Qua Non
Den endelige blend består af 56 % Cabernet Sauvignon
Philippe Pacalet Gevrey-Chambertin 2016 Brugtmoms Ric Forman begyndte at laveRobert Parker skriver om vinen The Gevrey Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy drinking Gevrey.
