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not typical for Meursault
where the red berries are accompanied by a light mineral character and a hint of vanilla from aging
1113 days on a 12
creates optimal conditions for the Friuli grapes
Montemercurio Damo Nobile di Montepulciano DOCG 2011 Rosévin not typical for MeursaultThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the
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