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Alkohol 10
Maceration takes around 50 to 60 days with several pumpovers happening daily to ensure the extraction of tannins and colour
As aromatic and well-structured wine
Champagne Grand Cru "Les Deux Terres" La Malaurie Hvidvin you should tooDrink because This blend of Chardonnay and Pinot Noir reveals a magnificent hue of ripeness, with golden yellow highlights and a subtle string of bubbles. It has all the power and structure of pinot noir, although the finesse of chardonnay dominates. It deserves to be served in a large wine glass! Temperature between 8C and 10C. It goes perfectly with savoury dishes such as farmhouse guinea fowl with sour apples, barbecued prime rib or ewe's milk
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