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After a light pellicular maceration of 4 hours
Fermentation in thermoregulated stainless steel tanks with an earth filter and no fining and 11 years of ageing in the cellar
After fermentation
hvilket fører til en lang finish
2019 Nebbiolo Langhe DOC Grand Cru After a light pellicular macerationDrink because It is great for various first courses, chicken and stewed fish. Grapes 100% Nebbiolo Storage 6 months of ageing in steel tanks. Viticulture The vines are planted in clay limestone soil and the grapes were harvested from September until October. Winemaking The grapes are harvested by hands. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins at a temperature of about 25C, to
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