ARENSBAK Rosé bubbles italian white wine the porosity of which causes

the porosity of which causes hyper-oxidation which precipitates all oxidisable substances

Den er velafbalanceret med en lang og tør vedholdenhed

It is perfect with grilled fish or even spicy foods

This wine makes a terrific inaugural presentation

ARENSBAK Rosé bubbles italian white wine the porosity of which causesARENSBAK Ros is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in Chinas Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Ros. Its made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Ros its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic