Ferrero Brunello di Montalcino DOCG 2020 Rosévin The crisp acidity adds a

The crisp acidity adds a mouth-watering freshness

Fermentering og maceration i 50 dage i store åben egefade

with the wine spending about 45 days with the skins

The 2018 vintage received 95 points from Parker - Wine Advocate

Ferrero Brunello di Montalcino DOCG 2020 Rosévin The crisp acidity adds aFerrero Brunello di Montalcino is an exquisite representative of Montalcino's wine tradition, cultivated in the rolling landscapes around Sant'Angelo in Colle, approximately 250 meters above sea level. It presents itself with a deep ruby red color of great intensity. The aroma is rich and complex, where the characteristic notes of Sangiovese blend with elegant tertiary aromas from aging. The taste offers a substantial structure with ripe tannins that