Furikake – Original Opastoriserad Most of the recipes are

Most of the recipes are vegetarian but there are also fish and meat dishes

herbs and spices that have been carefully prepared

Rather than being shaped on a turntable

The blades are hand-ground in stainless steel of the highest Japanese quality and maintain the same first-class sharpness as Japanese chef's knives

Furikake – Original Opastoriserad Most of the recipes areOur furikake is a nice mixture of Japanese seeds that gives the food both perfect saltiness and an extra professional look. Naturally salty in taste and wonderful to sprinkle on most dishes, charms everything grilled and brightens up every salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari. Also very appreciated as a going away present instead of the tired tulips.