Description

coconut-free taste

A slightly larger bowl that is especially suitable when you want to make matcha in a slightly larger quantity or for several and serve with

which is normally used to remove free fatty acids and phosphatides

Balanced sweetness

Matchavisp – Ljus Bambu Glutenfri coconut-free tasteMatcha whisk in light bamboo where the knot in the middle blossoms out and helps you get an extra fine foam the most important tool for a traditional matcha! Place the matcha whisk in a bowl of warm water before use to soften the bamboo bristles. If the whisk is new, the knot in the middle will open up like a flower. Hold the bowl steady and whisk quickly back and forth in a "W" shape until a light green foam forms on top. Do not whisk too hard at the

Exchange/Return Notes