Warazaiku – Iwai-tori (liten) Fiberrik as well as for cooking

as well as for cooking

beredning och lagring

Ekologiska torkade hallon och blåbär som doppats i bärsmakande vit choklad – en oemotståndligt sötsyrlig smakkombination

and the taste is the result of great care in raw materials

Warazaiku – Iwai-tori (liten) Fiberrik as well as for cookingThe craft has its roots in Japans agricultural societies, where rice was a central part of life not just as food but also as a material. In the remote mountains of Miyazaki Prefecture, where rice is grown in steep terraced fields, a small number of artisans continue this tradition. They grow their own straw, harvest it by hand, and weave each shape slowly and deliberately shapes that have long held other meanings: cranes and turtles for long life,