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The eggs are light to dark grey in colour and have a fine creamy taste
Kaviar för finsmakare
Amur Fusion Caviar
Enhance both your plate and palate with the rich umami flavours of trout roe
caviar butter Recipe Book The eggs are light toHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
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