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Pre Phylloxera mark
After manual harvesting
Stored on cement and stainless steel for 6 months and then refined in bottle for 2 months
Quite complex flavor profile that is balanced with finesse and leaves a long
cupano ombrone santantimo doc rosso 2021 Rosé Pre Phylloxera markHand harvested in September Natural fermentation in stainless steel tanks. Separate vinification of Merlot, Cabernet Sauvignon, and Cabernet Franc. Aged on the lees in Burgundy barriques for at least 18 months, with a maximum of 10% new wood. The blend is adjusted each year based on the yield of the vineyards. Bottling occurs at the earliest 2 years after harvest, without any filtration. Limited addition of sulfites. The aroma is seductive with hints
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