Bel Colle Barolo Monvigliero italiaanse-wijnen Bepin de Eto The grapes undergo 18 hours

The grapes undergo 18 hours of cold skin maceration to extract aromatic compounds

east of Bourges

This traditional technique extracts the juice from the grapes with exceptional efficiency and care

Opening the beautiful bottle is a treat in itself

Bel Colle Barolo Monvigliero italiaanse-wijnen Bepin de Eto The grapes undergo 18 hoursThis Barolo Monvigliero is Bel Colle's flagship wine, unique in its kind and truly exceptional for this price. Bel Colle uses grapes from the finest vineyards in Verduno, unique fields situated at an altitude of two to three hundred meters above sea level. These vineyards are considered the Grand Cru of Verduno; old vines, averaging 25 to 30 years old, produce full, powerful grapes. For this Barolo Monvigliero, only the finest bunches are used,