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aged cheeses
Aged on lees for 3 to 4 years
de enige cuvée in het gamma van Franck Bonville waar Chardonnay wordt vergezeld door een ander druivenras
Excellent with aged cheeses
vollereaux blanc de noirs brut nature Mousserende wijn aged cheesesWhite champagne from 100% Pinot Noir, zero dosage. The Blanc de Noirs Brut Nature is the most technically demanding cuve in the Vollereaux range: a Blanc de Noirs with no sugar added at disgorgement, the natural acidity and structure of the Pinot Noir completely unmodified and unmasked. Four years on lees. The spicy, peppered character of the nose, classic Pinot Noir, evolves with aeration into citrus zest and marmalade. An honest champagne in the
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