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TerraSana Tamari Japans glutenvrij bio 1 Liter Contents:1 liter nu GHB Check 2 testsTamari Japanese gluten free organic Tamari is a powerful, gluten free Japanese soy sauce made from soybeans and koji (a unique Japanese fungus). Our tamari is made authentically by true Japanese connoisseurs and requires a full 12 months of fermentation in 100 year old cedarwood barrels. Tamari's flavor is wonderfully complex and encompasses all five flavors: salty, sour, sweet, bitter, and umami. This Japanese soy sauce truly elevates any dish:
