Tedeschi Lucchine Valpolicella Classico franse-wijnen Dopff The juice is then fermented

The juice is then fermented in stainless steel with natural yeasts for 33 days at 16 degrees Celsius

providing greater shelter from the Atlantic influences

followed by the Petit Verdot

This Gran Reserva has won numerous awards

Tedeschi Lucchine Valpolicella Classico franse-wijnen Dopff The juice is then fermentedOne of Tedeschi's newest wines is this Lucchine Valpolicella Classico. The grapes come from a 25 year old vineyard in the heart of the Valpolicella region. Lucchine is the name of the vineyard that supplies the grapes. It is located in the plains at the foot of the Pedemonte hills in the heart of the historic Valpolicella Classica region. This vineyard, thanks to the unique winemaking process used with the grapes, produces a fresh and fruity