Uganda - 500 gram thee Acidity ● ● ● ●

Acidity ● ● ● ● ● ● ● ● Bitterness ● ● ● ● ● ● ● Sweetness ● ● ● ● ● Complexity ● ● ● ● Body ● ● ● ● ● ● ● ●

Your Sweet Foam world is also enriched with a new

Dit speciaal ontworpen deksel laat stoom langzaam vrij en voorkomt dat water opspat

bringing you the best from each coffee country

Uganda - 500 gram thee Acidity ● ● ● ●An expressive coffee with a slightly wine like character. In espresso, notes of raisin and blueberry emerge, combined with a slightly fermenting, almost alcoholic impression and high percentage cocoa. As a cappuccino, the coffee develops rounded and creamy, with a flavour reminiscent of Baileys. In americano, the raisin notes remain recognizable, while the slightly alcoholic character subtly resonates and the cocoa softens into the background. The