Château Lagrange 2016 AOC SAINT-JULIEN Grand Cru Classé Macera­tion lasts 25 to 30

Macera­tion lasts 25 to 30 days in wooden vats

combined with the arrival of a dynamic team

the vines adapted thanks to their deep roots

Hand-harvested grapes undergo an initial manual sorting followed by a second optical camera sorting

Château Lagrange 2016 AOC SAINT-JULIEN Grand Cru Classé Macera­tion lasts 25 to 30Chteau Lagrange 2016 had a mild and rainy spring with the vines budding in advance without being too early. The flowering took place perfectly thanks to a window of good weather at the right time. Spring finally gives way to a hot, dry summer. The harvest took place from October 3 to 24. At the tasting, Chteau Lagrange 2016 presents a dark, almost black color, with purple reflections. The nose gives off aromas of black fruits (black cherries,