Quinta do Vallado Vintage Port 2019 Lamsvlees Before the grapes from the

Before the grapes from the Eideswiese ripen into Riesling

The tannins are soft and well integrated

Extra rijping van 12 maanden in roestvrijstalen vaten op fijne droesem

The vineyards are located on the poor land of the terraces of the Ebro River in the area of San Vincente de la Sonsierra (La Rioja)

Quinta do Vallado Vintage Port 2019 Lamsvlees Before the grapes from theA legendary port. Deep and powerful aromas of dark luscious black stone fruit and plums. On the palate it is full bodied with ripe and soft tannins. Excellent structure and complexity, with a very long finish. A wine with clearly a bright future ahead of it. The grapes (50% with stalks) were fermented for four days in "lagares" and were periodically treaded with the foot. The grapes came from an old vineyard containing several grape varieties, in the