Juan Gil Jumilla Silver Label zuid-afrikaanse-wijnen Orange River Cellars the wine is pressed from

the wine is pressed from the skins and malolactic fermentation begins in French barrels

Macabeo en Parellada

despite their low yield

the must is cooled to 12 degrees Celsius and left in contact with the skins for 8-10 hours to slowly extract the elegant and rich aromatic compounds

Juan Gil Jumilla Silver Label zuid-afrikaanse-wijnen Orange River Cellars the wine is pressed fromThe Juan Gil Jumilla Silver Label, also known as the 12 Meses or Etiqueta Plata, represents the heritage and innovation of the Juan Gil family business, established in Jumilla since 1916. This wine, made from Monastrell grapes grown in vineyards over 50 years old, embodies Juan Gil's commitment to quality and sustainability. Organic wines from Juan Gil The Juan Gil Jumilla Silver Label is not only a showcase of craftsmanship in the wine world, but