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Umeshu is all too often a mass-produced product
Junmai Daiginjo but not as you know it
Type: Umeshu
Type: Sparkling
Shirakiku, Chimera Tokubetsu Junmai, 720ml Bordeaux Umeshu is all too oftenType: Tokubetsu Junmai Polishing ratio: 60% Rice Variety: Koshihikari Alcohol percentage: 15% The perfect example of Shirakiku's eccentric style: three types of koji and three strains of yeast were used to brew this sake! It's primarily the combination of the black koji and the yeasts used, a selection that accentuates the freshness, that makes this a brilliant, energetic sake.
US$ 99.00
US$ 823.00
US$ 75.00
