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This year the brewers took a different approach when making Grape
the Gueuzérable Tilquin is made by the fermentation of organic Canadian maple syrup in a blend of 1
Like last year
taking Bourbon County in a new and exciting direction
3 fonteinen aardbei kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 This year the brewers tookbottling date: 30 07 2019 This specific Strawberry Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels. NL 3 Fonteinen Strawberry Kriek is obtained by successive maceration of strawberries and cherries. First there is a short maceration with strawberries, after which the strawberry lambic is used as a basis for a
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