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from yoghurt to cake
warmte wordt dan door de metalen container overgedragen
Melting: 50-55°C / 122-131°F
hard polycarbonate plastic that gives your chocolate a full shine and releases easily
Classic passievrucht 1 kg Cacao boter from yoghurt to cakeClassic fruit paste is a flavor paste made with fruit juice extracts and fruit purees for flexible, everyday and multi purpose flavoring. The paste can be used with virtually any baking product, including icings, fillings, creams, ice creams, chocolate or praline fillings, dairy products, milkshakes and more. They help you create delicious flavors and tasty colors for your wildest creations. Dosage percentage: 3 5% Homogeneous texture, easy to work
