revolution oakpocalypse later barleywine 33 cl BTW Hoog We soaked figs in a

We soaked figs in a beer that had been aged for 16 months

During the 2021 cherry harvest

our craft beer family

fermented spontaneously

revolution oakpocalypse later barleywine 33 cl BTW Hoog We soaked figs in aThis continent spanning collaboration was aged for twelve months in Whistlepig Estate Rye whiskey barrels with added single origin French oak, and finished Sur Lie for another six months in freshly dumped French oak Red Wine Barrels from Herman Story Wines. A swirl of wine, oak derived cherry, vanilla, smoke, and deranged earth emerges from a swollen glass, our most oak focused beer yet. "Why are you all sitting on your helmets?" (Note: The can reads