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BATCH 26 (blended in November 2016) was distributed as follows: Type BATCH Dry white wine (Pouily Fumé & Sancerre) 78% New Oak Medium Toast 22% The aroma of Batch 26 is refreshing
3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic
unfiltered and unpasteurized
Houdbaar tot 10 jaar na jan
hertog jan hertog jan grand prestige vatgerijpt speyside whisky series 2020 barleywine bier 75 cl BTW Hoog BATCH 26 (blended in NovemberNine months of maturation in oak casks from the Spey River region has enriched our Grand Prestige with smoky notes of peat and bacon, accentuated by the woody flavours of vanilla and coconut. Product details: Alcohol percentage: 12. 9% Volume: 75 CL Untappd Score: 4. 33
