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the brewers macerated sour cherries for almost nine months partly on oak and partly on stainless steel
gerst (gluten)
De zomerframbozen worden met de hand geplukt en biologisch geteeld door Ferme Framboos
along with some German varieties and the classic Saaz pilsner hops
bofkont kallise merlot kriek 2019 lambiek geuze bier 75 cl BTW Hoog the brewers macerated sour cherriesa blend of 1 & 2 year old lambic matured in Bordeaux barrels with Northern and Kelleris cherries. After this, the cherry lambic was mixed with Merlot lambic and the lambic was matured on kalisse wood (licorice). Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 29
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