Château de Pressac 2020 AOC SAINT-EMILION Cru Classé in 1855 Fermentation at reduced temperatures

Fermentation at reduced temperatures

to favour an optimal extraction of colours and tannins

but this had no impact on the grapes’ aromatic expression

Subsequently

Château de Pressac 2020 AOC SAINT-EMILION Cru Classé in 1855 Fermentation at reduced temperaturesThe property : East of Saint Emilion, on the right bank of Bordeaux, the Chteau de Pressac dominates the commune of Saint Etienne de Lisse. Having experienced the surrender of the Hundred Years War and the advent of a grape variety, the Chteau de Pressac is a true historical and viticultural stronghold of the region. Today, and since 1997, it is the Quenin family that has the honor of managing the vineyard and property of Pressac. Thanks to their