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Using simple descriptions and step-by-step photography
which makes every cozy place shine in a new light
For the real barbecue fanatic
Vegetable rapeseed oil
Vuur&Rook Rookmot Rode Wijn 1,5 kg Maitiew Using simple descriptions and step-by-stepThese Vuur&Rook Red Wine smoke moths give your beef and game a nice deep smoke flavor and a golden brown color to your product. Place 1 to 2 handfuls of smoke moth between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smolder during your BBQ session. Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product cold for up to 12 hours!
