Pio Cesare Barbera d'Alba 2023 Fris Wit marlborough Marlborough nieuw-zeelandse-wijnen Fermentation is a slow and

Fermentation is a slow and controlled process at temperatures between 13 and 16 degrees Celsius

De geur is breed

A Barbaresco with a lot of firmness

The aroma is a truly full-bodied

Pio Cesare Barbera d'Alba 2023 Fris Wit marlborough Marlborough nieuw-zeelandse-wijnen Fermentation is a slow andBesides Barolo and Barbaresco, Pio Cesare is best known for his Barbera. His Barbera d'Alba comes primarily from vineyards in Serralunga d'Alba, but also from parts of the Val di Croce and Bon Giovanni. The full bodied and juicy qualities of this Pio Cesare Barbera come together beautifully. Its provenance also explains why this red wine is so exceptionally powerful and full bodied. Quality wines from Pio Cesare for five generations Pio Cesare was one