Leclerc Briant Doos van 6 Champagne glazen Pasta met volle saus It takes its name from

Description

It takes its name from the 10-hectare vineyard of the same name in Grezzana - Valpantena

one that makes an immediate impression

with Carlo Ferrini as consultant oenologist

enhances both the quality of the juices and that of the aromas

Leclerc Briant Doos van 6 Champagne glazen Pasta met volle saus It takes its name from6 Leclerc Briant Champagne glasses

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