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The author of this book is Martin Strangl
It provides examples of planting lists and suggestions for planning an herb garden
Let plants root in water
biologisch afval uit de keuken kun je prima als compost gebruiken
Pholiote Nameko BIO Contents:4L The author of this bookThe Nameko mushroom (Pholiota nameko) is a distinctive Japanese mushroom you may know from miso soup and other Asian dishes. It has a glossy, amber coloured cap and a soft, almost gel like texture that provides a lovely thickening effect in soups and sauces. This organic version is grown entirely without chemical agents, allowing the delicate, lightly nutty flavour to come through at its best. In Japan, nameko is one of the most commonly eaten
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