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The oak barriques have slightly tempered the bitterness of the Quadrupel and retained the influences of the oloroso
The taste of the hops comes through
We used lambics from seven casks and eleven brews
De aroma’s van de whisky’s hebben duidelijk invloed op de uiteindelijke smaak
3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl beer-id-23 The oak barriques have slightlybottling date: 17 01 2018 This special Framboos macerated for five months. The final fruit intensity is 37% (i. e. 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries in young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then
