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Rice variety: Gohyakumangoku & Yamada Nishiki
The result is a grainy
Type: Junmai Daiginjo
Yamada Nishiki is a rice variety that gives smooth sake
Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Rice variety: Gohyakumangoku & YamadaType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.
US$ 103.00
US$ 184.79
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US$ 166.50
US$ 163.50
