Il Conte Villa Prandone Ceppo La Posta Thanks to the oak fermentation

Thanks to the oak fermentation

Dankzij de omliggende bomen

Met een mooie strogele kleur verschijnt de Valle d’Aosta Petite Arvine in het glas

Deze Village Pinot Noir heeft wel wat weg van de wijnen van de Duitse stijl

Il Conte Villa Prandone Ceppo La Posta Thanks to the oak fermentationThe Passerina grape has its roots on the Adriatic coast and can still be found in central Italy, particularly in Marche and Abruzzo. Il Conte Villa Prandone, located in Marche, uses this grape in its vineyards around the town of Offida to produce this refreshing and aromatic Ceppo. The history of Il Conte Villa Prandone Il Conte Villa Prandone was founded in the 1960s by Marino and his father, Amilcare. The company is now run by the third generation,