Binchotan Houtskool Aramaru Indonesia Stormlantaarn The edge of the blade

The edge of the blade is nicely rounded

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poultry and vegetables

pastries and more

Binchotan Houtskool Aramaru Indonesia Stormlantaarn The edge of the bladeJapanese Binchotan is the perfect charcoal for barbecuing, because it burns long and stably. In addition, food grilled over Japanese Binchotan takes on a juicier texture compared to other charcoal and aromas become more pronounced. It does not produce smoke on its own and is completely odorless when burning, keeping the taste of the food pure. Of course, this all changes when meat is placed on the grill. As soon as the fats and oils drip onto the