Kivunde Fine Cassava Flour Burundi 2 kg cook Harvesting: Usually takes place 3-4

Harvesting: Usually takes place 3-4 months after planting

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Kivunde Fine Cassava Flour Burundi 2 kg cook Harvesting: Usually takes place 3-4KIVUNDE CASSAVA FLOUR Introducing Kivunde Fine Cassava Flour Burundi, a testament to the rich culinary heritage and natural bounty of Burundi. Each batch of our cassava flour is carefully sourced from sustainable farms, ensuring a high quality product that meets the demands of discerning cooks and bakers. Made purely from locally grown cassava roots, our flour is meticulously processed to retain all the nutritional goodness while delivering a fine