Lenotti Le Crosare Valpolicella Ripasso rioja The soil of the vineyards

The soil of the vineyards where Syrah grows consists of a combination of sand

rijp geel fruit

Omdat de wijngaard op leeftijd is geven de ranken voortreffelijke druiven

it also reveals light green herbs and a touch of citrus finesse

Lenotti Le Crosare Valpolicella Ripasso rioja The soil of the vineyardsLe Crosare Ripasso from Cantine Lenotti Powerful Red Wine with Amarone Skins Le Crosare Ripasso from Cantine Lenotti undergoes a special production method involving a second fermentation, in which Amarone skins are added. This gives the wine more color, flavor, and strength. Le Crosare has a deep red color and aromas of ripe red fruit. The taste is spicy, full, and velvety, with a lingering finish. Ripasso is often called the little brother of Amarone