Vuur&Rook Rookmot Hickory 1,5 kg Belgisch Blond but still the option to

but still the option to cook indirectly without the risk of burning

The sturdy design ensures you can consistently prepare perfectly shaped and tasty burgers

Pellet cooking temperature range from 180°F to 500°F (85 - 260 degrees)

Dive into the world of Smokey Goodness and discover your new favorite BBQ dishes

Vuur&Rook Rookmot Hickory 1,5 kg Belgisch Blond but still the option toThis Fire&Smoke Hickory Smoke Dust gives your beef and game a nice deep smoke flavor and a golden brown color on your product. Place 1 to 2 handfuls of smoke dust between the hot coals, briquettes or in your Cold Smoke Generator and let it smoulder gradually during your BBQ session! Tip from the BBQ Pitmaster: Use the Fire&Smoke Cold Smoke Generator and cold smoke your product for up to 12 hours!