Mooiplaas Classic Sauvignon Blanc Wolfberger Fermentation and maceration take place

Fermentation and maceration take place in stainless steel tanks for approximately 20-25 days at a controlled temperature never exceeding 28 degrees Celsius

and the cool nights created by the proximity of the majestic Andes

Its flavor is characteristic of the Piedmont wine region

direct komen de intense aroma’s vrij van bessen en fruit

Mooiplaas Classic Sauvignon Blanc Wolfberger Fermentation and maceration take placeThe Mooiplaas Classic Sauvignon Blanc is a true masterpiece from South Africa's Coastal Region. Produced by the renowned Mooiplaas winery, this wine is a favorite among connoisseurs and embodies the region's rich winemaking tradition. Mooiplaas: Tradition and Terroir in Stellenbosch Located in the heart of Stellenbosch, Mooiplaas is a historic vineyard, rich in tradition and heritage. Nestled in the mineral rich Bottelarij Hills, the estate is