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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
We used a blend of different wild ales (aged for about two years in wooden barrels)
Rhubarb was mixed with a blend of one and two year old lambic before conditioning
EN 3 Fonteinen Braam is the slow and all-natural maceration of hand-picked whole blackberries on traditional lambic
gedurende minstens vier maanden
alvinne ice bay of forochel the lossoth 20 cl BTW Hoog We used a blend ofIcebuck from Souterain, matured for 3 years in Madeira barrels Product details: Alcohol percentage: 26% Volume: 20 CL Untappd Score: 3. 55
US$ 53.50
US$ 119.00
US$ 119.00
US$ 119.00
US$ 119.00
US$ 119.00
US$ 33.95