hertog jan proeftuin 16 grand prestige karmeliet barleywine 50 cl letter-S bringing layers of mature spirit

bringing layers of mature spirit character and hints of spritely youth

elegantly softened by the caramel and vanilla whisper of rum-soaked oak

Kentucky Brunch -merk Stout kost tijd en zorg om te rijpen

This rich beer combines dark malt notes with bourbon wood characteristics and a smoky finish

hertog jan proeftuin 16 grand prestige karmeliet barleywine 50 cl letter-S bringing layers of mature spiritFor Proeftuin #15, the brewers Barrel Aged Proeftuin #14 Tripelhop Bitterfruit in Bourbon barrels. The bitterness of the Tripel hops allows the blond beer to mature extensively in wooden barrels, and the well rounded flavors of the wood and bourbon give this beer a unique and lasting finish. The wood also gives the Tripel hops a darker color, which contributes to the experience of enhancing a beer's flavor profile through barrel aging. The Tripelhop