Springfield Wild Yeast Chardonnay Los Vascos you'll taste the depth of

you'll taste the depth of this red wine

The finish is long and compelling

The remaining eighty percent fermented in tanks on French and American oak staves

and the wine matures in a circle

Springfield Wild Yeast Chardonnay Los Vascos you'll taste the depth ofThis oakless Chardonnay was fermented exclusively with natural yeasts, harvested directly from the vineyards. The vines from which the Chardonnay grapes are grown are approximately 30 years old and have a very low yield. From grape to bottle with care and passion Springfield Estate is a family run winery. The Bruwer family is in its fourth generation. Their ancestors were Huguenots who fled to the Cape in the 17th century. The vineyards are planted