Cantine Menhir Albanegra 3 The base wines are primarily

The base wines are primarily based on the Furmint grape variety

after which the different wines are blended and collectively aged for another eight to ten months on the lees

What began as a creative solution grew into an iconic blend

The finish is both pleasant and long-lasting

Cantine Menhir Albanegra 3 The base wines are primarilyThis Cantine Menhir Albanegra is made with three local grape varieties: Primitivo, Aleatico, and Malvasia Nera. These three grape varieties feel completely at home in the heel of Italy's boot. The vines for this delicious red wine from Cantine Menhir are planted on poor clay soil. This soil is crucial for the wonderfully soft character of the Albanegra. Thanks to the warm climate, the grapes grow carefree, developing both a beautiful power and a